coconut rice recipe | nariyal chawal | south indian coconut rice
easy coconut rice recipe | nariyal chawal | south indian coconut rice
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tsp oil
- 1 tsp mustard / rai
- ½ tsp urad dal
- 1 tsp chana dal
- few curry leaves
- 1 dried red chilli
- 2 green chilli (slit)
- 1 inch ginger (finely chopped)
- 10 cashew / kaju
- ¾ cup coconut (grated)
- 2 cup cooked rice
- ½ tsp salt
Instructions
- 1
firstly, in a large kadai heat 3 tsp oil and saute 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli.
- 2
also add 2 green chilli, 1-inch ginger. saute slightly.
- 3
now add 10 cashews and roast till the cashews turn golden brown.
- 4
add in ¾ cup grated coconut and saute for a minute or till raw smell goes away.
- 5
further, add 2 cups cooked rice and ½ tsp salt. mix gently without breaking the rice.
- 6
now cover and simmer for 2 minutes, or till rice absorbs coconut flavour.
- 7
finally, serve south <g class="gr_ gr_64 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="64" data-gr-id="64">indian</g> style coconut rice with kuzhambu or any curry.