puliyodharai recipe | temple style puliyodharai rice or tamarind rice
easy puliyodharai recipe | temple style puliyodharai rice or tamarind rice
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tsp sesame oil / gingelly oil / nalla ennai
- 1 tsp coriander seeds
- 2 tsp urad dal
- 2 tsp chana dal
- ½ tsp pepper
- ¼ tsp methi / fenugreek seeds
- 4 dried kashmiri red chilli
- 1 tbsp sesame / til
- 2 tbsp sesame oil / gingelly oil
- 1 tsp mustard / rai
- ½ tsp urad dal
- ½ tsp chana dal
- 2 tbsp peanuts (roasted)
- 1 dried kashmiri red chilli (broken)
- few curry leaves
- pinch of hing / asafoetida
- 1 cup tamarind extract
- ¼ tsp turmeric / haldi
- ½ tsp jaggery / gud
- 1 tsp salt
- 3 cup cooked rice
Instructions
- 1
firstly, heat 1 tsp gingelly oil and roast spices.
- 2
further roast 1 tbsp sesame seeds till it turns golden brown.
- 3
blend to fine powder and puliyodharai masala powder is ready.
- 4
now in a large kadai heat 2 -3 tbsp gingelly oil.
- 5
add in 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal and 2 tbsp peanuts. saute till mustard seeds splutter.
- 6
further add 1 red chill, few curry leaves and pinch of hing. saute for few seconds.
- 7
add 1 cup tamarind juice, ¼ tsp turmeric, ½ tsp jaggery and 1 tsp salt.
- 8
mix well and boil the mixture for 10 minutes or till oil separates.
- 9
further add 2-3 tbsp of prepared puliyodharai masala powder.
- 10
continue to cook till the oil separates from sides. pulikaachal is ready.
- 11
now add 3 cup cooked rice and mix gently.
- 12
finally, puliyodharai - temple style is ready to serve.