South Indian•budget
cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney
easy cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp oil
- 2 tbsp urad dal
- pinch of hing / asafoetida
- 2 cup cabbage (finely chopped)
- 3 dried kashmir red chilli
- small ball sized tamarind / imli
- ½ tsp salt
- ¼ cup water
- 2 tsp oil
- ½ tsp mustard
- few curry leaves
Instructions
- 1
firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp urad dal and a pinch of hing to a golden brown.
- 2
add in 2 cup cabbage and saute until the cabbage shrinks slightly.
- 3
now add 3 dried kashmiri red chilli and roast for a minute.
- 4
cool the mixture completely and transfer to the blender.
- 5
add small ball sized tamarind and ½ tsp salt.
- 6
blend to a smooth paste adding ¼ cup water or as required.
- 7
now prepare the tempering by heating 2 tsp oil and splutter ½ tsp mustard and few curry leaves.
- 8
pour the tempering over chutney and mix well.
- 9
finally, serve cabbage chutney with dosa, idli or rice.