soya chunks kurma recipe | meal maker kurma curry | soya bean kurma
easy soya chunks kurma recipe | meal maker kurma curry | soya bean kurma
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cups water
- 1½ cup soya chunks
- ½ tsp salt
- ½ cup coconut (fresh/desiccated)
- 15 whole cashew / kaju
- 1 tsp putani / roasted gram dal
- 2 whole green chilli
- ½ tsp fennel / saunf
- 1 tsp coriander seeds
- 2 tsp poppy seeds / khus khus
- handful coriander leaves
- ½ cup water
- 3 tsp oil
- 1 tsp cumin / jeera
- 3 cloves / lavang
- 1 inch cinnamon / dalchini
- 2 pods cardamom / elachi
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- ½ tsp salt
- 1 cup tomato (finely chopped)
- ½ cup water
Instructions
- 1
firstly, prepare masala paste by taking ½ cup coconut, 15 whole cashew, 1 tsp putani and 2 whole green chilli.
- 2
also add ½ tsp fennel, 1 tsp coriander seeds, 2 tsp poppy seeds and handful coriander leaves.
- 3
blend to a smooth paste adding ½ cup water or as required. keep aside.
- 4
to prepare kurma, heat a kadai with 3 tsp oil and saute spices.
- 5
also, saute 1 onion followed by 1 tsp ginger garlic paste.
- 6
additionally, add 1 cup tomato, and saute till they turn soft and mushy.
- 7
add squeezed soya and ½ tsp salt.
- 8
saute for a minute or till soya combines well with the masala.
- 9
now add the prepared masala paste and mix well.
- 10
add ½ cup water or more adjusting consistency as required.
- 11
cover and simmer for 10 minutes or till masala get cooked completely.
- 12
finally, serve soya chunks kurma with rice or chapathi.