Triple Berry and Vanilla Bean Cream Parfait
Tara's Multicultural Table recipe - N/A
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup fresh blackberries
- 1/2 lime (juiced)
- 3 teaspoons honey (divided)
- 1 cup fresh raspberries
- 1/2 lemon (juiced)
- 1 cup fresh strawberries (sliced)
- 1 cup whipping cream
- 2 teaspoons granulated sugar
- 1/4 vanilla bean
Instructions
- 1
In a small saucepan, combine the blackberries, lime juice, and 1 teaspoon honey over medium heat. Cover and cook until bubbling. Remove lid and whisk until the mixture thickens. Pour into a small container, cover, and refrigerate.
- 2
Clean the saucepan and add raspberries, lemon juice, and 1 teaspoon honey. Cook, covered, over medium heat until bubbling. Remove lid and whisk until thickened. Pour into small container, cover, and refrigerate.
- 3
Clean the saucepan again and add strawberries and remaining 1 teaspoon honey. Cook, covered, over medium heat until bubbling. Remove lid and whisk until thickened. Pour into small container, cover and refrigerate until cold, 1-2 hours.
- 4
In a small bowl, beat the cream until stiff peaks form. Beat in the sufar and seeds from vanilla bean.
- 5
In 2 large bowls or 4 parfait glasses, add a layer of blackberries. Top with a layer of cream. Add a layer of raspberries, then another layer of cream. Top with strawberries and garnish with more cream or fresh berries.
- 6
Serve immediately or refrigerate until ready to serve.