indo chinese•quick
veg gold coin recipe | vegetable gold coins | chinese gold coins
easy veg gold coin recipe | vegetable gold coins | chinese gold coins
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 potato / aloo (boiled & mashed)
- 2 tbsp onion (finely chopped)
- 1 tbsp corn (boiled & crushed)
- 2 tbsp carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 1 tsp ginger garlic paste
- 1 green chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ½ tsp salt
- 1 tsp soy sauce
- 4 slices bread (white / brown)
- 3 tbsp sesame seeds / til
- oil for frying
Instructions
- 1
firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
- 2
also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
- 3
mix well making sure everything is combined well.
- 4
now using a round shape cookie cutter or glass and cut bread slice into round pieces.
- 5
top with a tbsp of prepared aloo mixture.
- 6
coat with sesame seeds over aloo mixture.
- 7
now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
- 8
flip over and fry till the gold coin turns golden and crisp.
- 9
finally, serve veg gold coin with tomato sauce or green chutney.