noodles frankie recipe | noodles kathi roll | schezwan noodles frankie
easy noodles frankie recipe | noodles kathi roll | schezwan noodles frankie
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tsp oil
- 3 tbsp spring onion (chopped)
- ¼ capsicum (thinly sliced)
- 1 cup cabbage (shredded)
- 2 tsp schezwan sauce
- ¼ tsp salt
- 2 cup noodles (cooked)
- 4 chapathi (leftover)
- butter for roasting
- 4 tspschezwan sauce
- 4 tsp tomato sauce
- 1 tsp chaat masala
Instructions
- 1
firstly, heat kadai with 3 tsp oil and saute 1 tbsp spring onion.
- 2
also, saute ¼ capsicum and 1 cup cabbage till they cook slightly.
- 3
now add 2 tsp schezwan sauce and ¼ tsp salt. saute for a minute.
- 4
add in cooked noodles and mix gently coating well with sauce.
- 5
further, add 2 tbsp spring onions and give a good mix. keep aside.
- 6
now heat a tawa with ½ tsp butter and warm up chapathi.
- 7
spread 1 tsp schezwan sauce and 1 tsp tomato sauce over chapathi.
- 8
place handful of noodles in centre of chapathi.
- 9
sprinkle some chaat masala.
- 10
now roll tight making sure the stuffing is intact.
- 11
wrap the roti in an aluminium foil or butter paper.
- 12
finally, serve schezwan noodles frankie or pack to kids lunch box.