indo chinese•quick
chilli garlic noodles recipe | garlic noodles recipe | chinese noodles
easy chilli garlic noodles recipe | garlic noodles recipe | chinese noodles
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 2 clove garlic (finely chopped)
- 1 red chilli (chopped)
- 2 spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ½ green capsicum (chopped)
- 2 tbsp carrot (chopped)
- ½ red capsicum (chopped)
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- ¼ tsp pepper (crushed)
- 1 tbsp vinegar
- ½ tsp sugar
- ¼ tsp salt
- 440 gm or 2 pack rice noodles (cooked)
- ½ tsp chilli flakes
Instructions
- 1
firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
- 2
further saute 1 tbsp spring onions, 2 tbsp onion.
- 3
now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
- 4
additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
- 5
add in 440 gm or 2 pack of cooked rice noodles.
- 6
mix well making sure all the spices and sauce are coated well with noodles.
- 7
further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
- 8
finally serve chilli garlic noodles with gobi manchurian gravy or as it is.