Indo-Chinese•quick
Indo Chinese Fried Rice
Veggie fried rice made the Indo-Chinese way! Vegan & Gluten-free.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 2.5-3 cup cooked jasmine rice
- 2 tbsp sesame oil
- 1 tsp finely chopped ginger
- 2 tsp finely chopped garlic
- 1.5 tbsp finely chopped celery
- 1 green chili (finely chopped)
- 2 tbsp chopped green pepper
- 1/4 cup carrot cubes
- 1/4 cup green peas
- 1/8 tsp black pepper
- a pinch white pepper powder
- 1 tbsp soy sauce
- 1/2 tsp white vinegar
- salt (to taste)
Instructions
- 1
In a wok heat sesame oil on medium-high heat.
- 2
Once oil is hot add chopped ginger, chopped garlic, green chili and chopped celery. Cook for a minute.
- 3
Add carrot, pepper and green peas. Saute few seconds. Veggies should remain crunchy.
- 4
Add salt, soy sauce, black pepper, white pepper powder and mix.
- 5
Add the cooked rice and give a good mix.
- 6
Finally add 1/2 teaspoon of vinegar and stir to combine.
- 7
Serve veggie fried rice with gobi manchurian or chilli paneer. You may garnish it with spring onion green.