Pineapple Teriyaki Sauce
Pineapple teriyaki sauce is easy to make and tastes much better than store bought sauces. Make this Japanese sauce with only 4 ingredients!
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup sake ((See Note 1))
- 1/4 cup mirin
Instructions
- 1
For the marinade - In a medium saucepan or skillet, mix together all the pineapple juice, soy sauce, sake and mirin. Bring to a boil and simmer 1-2 minutes. Remove from heat and cool to use as is for a teriyaki marinade for beef, poultry or seafood.
- 2
To make the pineapple teriyaki sauce - bring mixture to a boil, lower heat to simmer for about 8 minutes if using a saucepan, or 5-6 minutes if using a skillet. Simmer and cook until reduced and thickened. It turns into a glossy, syrupy sauce.
- 3
Allow to cool to room temperature before using. Store in a sealed container in the refrigerator and use within 2-3 weeks.