Strawberry Nutella Ice Cream
Tara's Multicultural Table recipe - N/A
- Prep time
- 15 min
- Cook time
- 6 hr 29 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh strawberries (hulled and chopped)
- 1 tablespoon lemon juice
- 2 eggs
- 1 cup granulated sugar (divided)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup Nutella
Instructions
- 1
In a medium bowl, toss chopped strawberries with lemon juice and 1/4 cup sugar. Cover and refrigerate for at least an hour.
- 2
In a large bowl, beat eggs until light and fluffy, about 2 minutes. Slowly mix in remaining 3/4 cup sugar. Mix in the milk vanilla, and refrigerated strawberries and juice. Gently add heavy cream. Do not overmix.
- 3
Add the combined ingredients to the ice cream maker and follow directions according to manufacturer.
- 4
Add Nutella to a small bowl. Heat in microwave to thin, 20-30 seconds. Slowly pour into the ice cream maker in a thin stream about 5 minutes before ice cream is done churning.
- 5
Place ice cream in a freezer safe container, cover, ad freeze to harden and allow flavors to develop, 8 hrs-overnight.