Fried White Bee Hoon (Rice Vermicelli) 炒白米粉
A simple yet absolutely delicious fried rice vermicelli, filled with the aroma of fish sauce and a variety of ingredients. Definitely a crowd pleaser and a great one meal dish too!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 400 g rice vermicelli (bee hoon, soaked and drained)
- 200 g meat (cut into cubes)
- 1 fishcake (sliced thinly)
- 1 cup Carrot (cut into strips, 1 carrot)
- 1 cup iceberg lettuce (cut into thin strips)
- 5 clove garlic (minced)
- 3 shallots (sliced thinly)
- 2 eggs
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp chinese cooking wine
- 1/4 tsp ground white pepper
- 2 cup water
- 1 tbsp light soy sauce (to taste)
- 1 tbsp fish sauce (to taste)
- 1 tbsp Oyster Sauce
- 1 tsp chicken stock granules
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 2 stalk coriander (cut into long strips)
- 1/4 cup Fried shallots (https: //huangkitchen.com/crispy-fried-shallots)
- 2 eggs (to make omelette, cut into strips)
- 1/4 tsp salt (beaten with egg)
Instructions
- 1
First, slice shallots and mince garlic. Then dice meat, slice fishcake and cut vegetables into long strips. Lastly, chop coriander leaves, slice red chillies and egg omelette for garnish.
- 2
Marinade dice meat and soak the dried vermicelli in water for 30 minutes. Also mix well the seasoning ingredients. And we're ready to fry the rice vermicelli.
- 3
To fry the rice vermicelli, heat up 2 tbsp of vegetable oil in wok over high heat. Stir fry sliced shallots and garlic until fragrant.
- 4
Then add in marinated meat and fry for another 2 minutes. Toss in sliced fish cake. Next add in the seasoning broth and bring to a boil. Adjust seasonings to taste and let broth boil for 5 minutes. Add in rice vermicelli.
- 5
Stir gently to mix everything together. Reduce heat, add in carrot strips and sliced iceberg lettuce. Toss to make sure everything is well mixed and the rice vermicelli has absorbed almost all the liquid. And we're done!
- 6
Transfer to serving casserole immediately and garnish before serving with pickled green chillies. (See recipe here: https://huangkitchen.com/pickled-green-chillies/) As always, Enjoy!