Potato Salad with Moringa Leaves
Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup Moringa
- 8 medium Red Potatoes
- 1 Onion
- 3 clove Garlic
- 2 tsp Fresh Ginger (grated)
- 2 tsp Ground Coriander
- 1/2 tsp Ground Turmeric
- 1/2 tsp Chili Powder ((and/or 1 teaspoon Chili Flakes))
- 3 tbsp Oil (of your choice)
- Salt and Pepper (to taste)
- Fresh Cilantro (to garnish)
Instructions
- 1
Chop onion and garlic. Also wash off and chop up potatoes to bite sized chunks.
- 2
Peel and grate the ginger.
- 3
Add oil to pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently.
- 4
Add in the garlic and ginger and cook another 2-3 minutes.
- 5
Add in the potatoes and cover pan with lid and lower heat to medium. Let potatoes pan roast for about 15 minutes.
- 6
Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Then, place lid on for about 2-3 minutes more.
- 7
Remove lid, stir moringa leaves and potatoes well. Season with salt and pepper to taste. Garnish with cilantro and enjoy.