Asian•quick

Pork Mince Omelette

Here's a Pork Mince Omelette recipe for an easy dinner. With just 7 ingredients, a quick marinade and pan fry is all you'll need for this side dish!

Ingredients

Quantities are shown as originally provided.

6 eggs
1 onion
200 g / 0.44 lb pork mince
1/4 tbsp oyster sauce
1/2 tbsp fish sauce
1 1/2 tsp chicken bouillon powder ((1 tsp for the eggs and 1/2 tsp for the meat))
cooking oil ((for frying))

1
Marinate the pork with the oyster sauce and 1/2 tsp chicken bouillon powder.
2
In a separate bowl, whisk the eggs together along with the fish sauce and remaining chicken bouillon powder.
3
Thinly slice the onions.
4
Heat up a pan or wok on high heat and pour 3 tbsp oil into the pan. Throw 1/4 cup of the onions in and saute them for 20 seconds.
5
Put 3 tbsp of the marinated ground pork in and stir fry with the onions for 2 minutes or until just cooked.
6
Pour about 1 1/2 cup of the seasoned eggs in and rotate the pan until the entire surface is covered with egg. Let it cook for 3 minutes, then flip to the other side to cook for another 2 minutes or until completely cooked through.Note: This measurement is for a 23cm (9 1/2") pan. Different pan sizes will require different egg mixture amounts.Pro Tip: Use a pan with a base the size that you want your omelettes to be. Ideally, keep it a similar size to the plate you're serving it in.
7
Plate, then repeat the cooking steps until all the ingredients are used up.
8
Serve immediately as is or with rice!