European•comfort
Parmesan Mashed Potatoes
These heavenly fluffy and comforting parmesan mashed potatoes are easy to make, but with a cupful of grated hard cheese to give it some edge.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 medium potatoes ( / 1 kg potatoes)
- Salt to taste
- 50ml / 1/4 cup whole milk (hot)
- 70g / 1/3 cup unsalted butter
- 100g / 1 cup grated Parmesan cheese
Instructions
- 1
Boil the peeled and quartered potatoes in salted water until they are tender. When done, drain and steam dry them to get rid of excess water. Return the potatoes to the pot and add hot milk.
- 2
Mash with a potato masher until they are mostly smooth, then add the butter and keep mashing until smooth and most lumps are broken, then stir in freshly grated Parmesan cheese.
- 3
Season with salt to taste and serve hot with more butter if desired.