Filipino•indulgent
Guava in Coconut Cream
Ginataang Bayabas is the ultimate tropical snack or dessert. Rich and creamy and loaded with sago pearls, it's fun to eat as it is tasty!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can (13.5 ounces) coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 cups guavas, peeled, seeded, and sliced
- 1/2 cup cooked mini sago
- 1/2 cup coconut cream
Instructions
- 1
In a pot over medium heat, combine coconut milk, sugar, and salt. Bring to a simmer, stirring regularly until sugar and salt are dissolved.
- 2
Add guava and stir to distribute. Cover, lower heat, and cook for about 3 to 5 minutes or until softened.
- 3
Add sago pearls and continue to cook until heated through and sauce is slightly thickened.
- 4
Remove from heat and ladle into serving bowls. Drizzle with coconut cream, if desired. Serve warm or cold.