Apricot Jam
Apricot Jam Recipe
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds Apricots
- 3 cups granulated sugar
- 1/4 cup water
- 2 tablespoons fresh lemon juice
Instructions
- 1
Step 1
- 2
Wash the apricots and pat them dry. slice them in half and remove the stones.
- 3
Step 2
- 4
Next, add the apricots to a large heavy-bottomed pot and add the lemon juice and a small amount of water.
- 5
Step 3
- 6
Cook for 15 minutes or until the apricots are soft and the juices are released.
- 7
Step 4
- 8
Add sugar, and stir until dissolved.
- 9
Step 5
- 10
Increase the heat and bring the fruit to a simmer, stirring continuously.
- 11
Step 6
- 12
After a few minutes reduce the heat to medium and cook for about 30 minutes.
- 13
Step 7
- 14
Put a small plate in the freezer to cool completely. When you feel the jam has reached the required concentration place a dollop of hot jam on the plate. Push the dollop with your finger, if it wrinkles, it is done. Otherwise, boil the jam for a few more minutes and try again. Note that the jam becomes thicker when placed in the refrigerator.