European•budget
Zunka - Maharashtrian
5 (1) A very popular Maharashtrian dry version of Pithala – Zunka. Very simple and…
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small Onion finely chopped
- 2 tsp Garlic chopped
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 3 Dried Red Chillies
- 1 cup Gram Flour / Besan
- 2 tsp Oil
- 1 tsp Red Chilli powder
- 2 cups Water
Instructions
- 1
Take besan in a deep bowl add water and whisk till it becomes smooth.
- 2
Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets a light golden color.
- 3
Add chopped onion and cook till onion becomes translucent.
- 4
Now add besan batter and quickly mix it.
- 5
Add salt, mix, cover, and cook on low heat for 5 minutes.
- 6
Garnish with chopped coriander leaves.