European•budget
Blueberry Jam
Homemade Blueberry Jam Recipe
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups of blueberries
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
- 1
Step 1
- 2
Rise blueberries carefully with cold water.
- 3
Step 2
- 4
If the blueberries are fresh and firm, mash them with a masher.
- 5
Step 3
- 6
Pour blueberries and sugar into a pot then add water and bring to boil over low heat.
- 7
Step 4
- 8
Add lemon juice and let it boil for another 10 minutes.
- 9
Step 5
- 10
Remove from the heat when the jam thickens.
- 11
Step 6
- 12
It takes about 30 to 45 minutes for your jam to be ready. Of course, this also depends on the quality of the blueberries.
- 13
Step 7
- 14
Pour the jam into sterilized containers, close tightly. Store it in the refrigerator for up to two weeks.