European•budget
Whole Fig Jam
Whole Fig Jam Recipe
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1kg green figs
- 700gr sugar
- 1 ½ cup water
- 1 tablespoon lemon juice
- 1 tablespoon rosewater
Instructions
- 1
Step 1
- 2
Wash the figs in cold water and let them dry completely.
- 3
Step 2
- 4
Pour sugar and water into a large pot and put it on the heat until it boils, then add the figs to this juice.
- 5
Step 3
- 6
Let the jam boil for about 20 to 30 minutes on low heat and the figs soften, then add rosewater and lemon juice.
- 7
Step 4
- 8
Boil for another 5 minutes, then remove from the heat, pour into a glass jar, and let it cool. Store it in the refrigerator.
- 9
- 10