Asian•healthy
Sauteed Bamboo Shoots (Ginisang Labong)
Try this healthy and delicious Sauteed Bamboo Shoots recipe. Low in calorie and rich in dietary fiber and a good source of vitamins and minerals.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 2 tbsp oil
- 2 clove garlic (- minced)
- 1 medium onion (- chopped)
- 1 cup prawns (- shelled and deveined)
- 1 cup ground pork
- 3 cup bamboo shoots ((Labong) - cut into strips)
- 2 tbsp fish sauce
- salt
- pepper
- 1 stalk green onions (- cut diagonally)
Instructions
- 1
In a wok or skillet over medium-high heat, saute garlic and onion in hot oil until limp and aromatic.
- 2
Add the ground pork and cook for 5 minutes. Add the prawns and cook until all sides turn pink.
- 3
Add the bamboo shoots and fish sauce. Season with salt and pepper. Cook for some minutes until bamboo shoots are tender.
- 4
Before turning the heat off, add the green onions.
- 5
Transfer to a serving dish.