Asian•healthy
Asian Slaw
A good salad can steal the show. Like this one. Colorful. Crunchy. Herby. Zingy. Let this Asian-inspired slaw be the star of your table.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6-7 cups combination red and green cabbage (thinly shredded)
- 2 carrots (julienned)
- 2 green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 1 red chile pepper (chopped (optional))
- 1/4 cup rice vinegar
- 1/2 cup neutral oil (I used grapeseed)
- 2 Tbsp soy sauce (not the low-sodium kind)
- 1 Tbsp honey
- 1 Tbsp sesame seeds
- 1 Tbsp sesame oil
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
Instructions
- 1
Prep vegetables. Thinly slice cabbage. Julienne carrot. Chop the herbs. Add vegetables to a large salad bowl and set aside.
- 2
Make dressing. Measure and place all ingredients in a jar.
- 3
Mix vegetables and dressing together. Shake contents of dressing in a jar to emulsify. Pour on top of vegetables. Toss and serve immediately.