Pan Seared Fish With Ginger, Scallions, and Soy
Pan Fried Fish With Ginger, Scallions, and Soy is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 scallions, cut in to 1-2 inch length
- 1 lb fish, (I am using 2 8-oz cod filets)
- 1 inch of ginger, julienned
- 2 tbsp vegetable oil
- 2 tbsp rice wine
- 3 tbsp light soy sauce
Instructions
- 1
If you haven’t already, cut scallions in to 1 to 2 inch length, and thinly slice ginger and julienne. Pat dry the fish if it is wet.
- 2
In a cooking pan, add vegetable oil and let it heat up on medium high heat. Once heated, add fish to pan.
- 3
Let it cook for about 2 minutes, and then using a spatulate, gently flip to the other side. Sprinkle with julienned ginger, and add the rice wine to the fish.
- 4
Allow it cook for another 2 minutes, and then add scallions and soy sauce over the fish.
- 5
Check to see if the fish is cooked thoroughly, if so, remove from heat and serve. If not, let it continue to cook until cooked thoroughly.