indulgent
Pineapple Bun Toast (菠蘿多士)
If you're ever craving for classic Hong Kong pineapple bun but too lazy to make it, try making Pineapple Bun Toast instead!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices of bread
- 40g soft unsalted butter
- 40g cake flour (or all purpose / plain flour)
- 2 tbsp sugar
- a pinch of salt
- 1 egg yolk (for egg wash)
Instructions
- 1
Preheat the oven to 230˚C / 446˚F.
- 2
Mix softened butter and sugar until fluffy. Then add flour and mix well.
- 3
Spread a thick layer of the butter mixture on the slices of bread evenly. Using a knife, gently create cross-hatch marks.
- 4
Brush the surface with egg wash.
- 5
Bake for 5-8 minutes until crispy and golden brown. Enjoy!