Easy Hoisin Dipping Sauce (3 Ingredients)
A super easy, hoisin dipping sauce that only uses 3 ingredients and takes less than 5 minutes to make! A great dipping sauce for Vietnamese rice paper rolls and more!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 3 tbsp hoisin sauce
- 2 tsp toasted sesame oil
- 2 tsp chili oil
- 6 tbsp water
- 3+1/2 tbsp peanut butter ((Optional, you will need to add more water to thin out the sauce))
- finely crushed peanuts
- toasted sesame seeds
- finely chopped cilantro, chives, or green onions
Instructions
- 1
In a small bowl, add 3 tablespoons hoisin sauce, 2 teaspoons chili oil, and 2 teaspoons toasted sesame oil and mix well.(Optional) If you are adding peanut butter to this sauce, mix in 3 ½ tablespoons peanut butter now.
- 2
Add in 1/2 teaspoon of water until you get the consistency you like. I like to add about 6 tablespoons of water, but it will vary depending on how thin or thick you want the sauce to be.If you added peanut butter, you definitely want to add more water.
- 3
(Optional) Garnish! You can use crushed peanuts, toasted sesame seeds, or finely chopped cilantro, chives, or green onions!