German•healthy
Zucchini Soup ('Zucchinisuppe')
Zucchini Soup ('Zucchinisuppe')
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons butter
- 2 small red onions, thinly sliced, about 1/2 cup
- 3 garlic cloves, finely minced
- 2 medium-sized zucchini, cut into 1/2-inch cubes
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- black pepper, to taste
- salt, to taste
Instructions
- 1
In a pot, heat the butter over medium heat, add the onions and garlic and sweat for 2-3 minutes until the onions turn translucent. Add the zucchini and sweat for another 2-3 minutes. Add the chicken or vegetable broth, cover your pot, bring the soup to a boil, and let it simmer for 15-20 minutes until the zucchini is very tender. Stir in the heavy cream, vinegar, and sugar and let the soup come to a boil.
- 2
Puree the soup in a blender, then pass it through a fine-mesh sieve. Season the soup to taste with salt and pepper.