Taiwanese•healthy
Chinese Red Amaranth Stir Fry
This Chinese red amaranth stir fry is a homecooked veggie side dish we make often - a tasty veggie and healthy and easy to cook too!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb red amaranth
- 3 garlic cloves, smashed
- 2 tablespoons cooking oil
- Salt, as desired
Instructions
- 1
First, remove the red amaranth leaves from the stem.
- 2
Heat oil in a skillet or wok over medium heat, and then add garlic and saute for a minute.
- 3
Then, add red amaranth and cover for a about a minute.
- 4
Uncover, add salt, and cook stirring constantly for about few minutes until it is fully cooked.
- 5
Remove from skillet or wok and serve!