Asian•quick
Muối Ớt (Vietnamese Chili Salt)
Muối Ớt is Vietnam's chili salt pounded into a vibrant spicy mix. Dip fruits in for a salty kick that'll leave you reaching for more!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 US cup salt
- 1/2 tsp sugar ((or to taste))
- 3 chili
- green mango
- pineapple
- ambarella
- java apple
Instructions
- 1
Use a mortar and pestle to pound the chili until flat.
- 2
Pour the salt and sugar in, then pound them through for 2 minutes or until it turns a bright orange.
- 3
Serve immediately as is with your favorite fruit!