Easy & Simple Chinese Five Spice Taters
Crispy golden brown roasted potatoes packed with garlicky Chinese five spice flavors! These quick and easy Chinese Five Spice Taters are such a simple potato dish using very minimal ingredients! A great side dish or snack idea!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 small yukon gold potatoes
- 1 tsp Chinese Five Spice
- 1 tsp garlic powder (or onion powder)
- 1/2 tsp salt
- 2 tbsp vegetable oil (or any neutral oil)
- 1 green onion (finely chopped for garnishing)
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
Peel potatoes and dice them into 2-cm cubes.
- 3
Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and Chinese five spice on top. Drizzle vegetable oil on top.
- 4
Using your hands, massage spices and oils into each tater until evenly coated.
- 5
Bake on the middle rack for 30 minutes until golden crispy brown, no flipping required.
- 6
Garnish with chopped green onions and serve hot with Japanese mayo or regular mayo and enjoy!