Honey Baked Chicken Wings
These Honey Baked Chicken Wings with a delicious sauce of honey, soy sauce and balsamic vinegar.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 lb (2 kilograms) chicken wings (see notes)
- 1 cup honey
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 2 tsp garlic powder
- scallions/spring onions finely sliced for garnish
Instructions
- 1
Preheat oven to 400°F/200ºC.
- 2
In a large zip lock plastic bag pour honey, balsamic vinegar, soy sauce and garlic powder. Stir gently to mix.
- 3
Add chicken wings. Seal bag. Then massage wings working the marinade in.
- 4
Allow to marinate 30 minutes/1 hour in the refrigerator
- 5
Line two large deep baking pans with non stick paper.
- 6
Take the bag of chicken out of the refrigerator.
- 7
Arrange chicken wings in lined baking pan leaving behind the marinade.
- 8
Place chicken wings into preheated oven. Bake for 20 minutes
- 9
As soon as you place the chicken in the oven to bake, pour the marinade into a medium saucepan and bring to a simmer. Watch carefully as it tends to boil over if the heat is too high. Continue to simmer until reduced to 1 ½ cups.
- 10
After 20 minutes, turn the chicken wings over and return to the oven for another 20 minutes.
- 11
Now the marinade should be sufficiently reduced. Pour half into pan and turn the wings over to coat in the sauce.
- 12
Return to the oven for 10 minutes.
- 13
Arrange wings on a serving plate. Garnish with scallions/spring onions, if desired.
- 14
Pour over some of the sauce. Serve the remaining sauce separately.