Strawberry Rocky Road Bark
Loaded with almonds, rice crispies, and strawberries, this Strawberry Chocolate Bark is one of the best no-bake Valentine's desserts. A dreamy dessert for every occasion, rocky road is very easy to make too!
- Prep time
- 15 min
- Cook time
- 42 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 ounce bag Milk Chocolate Chips
- 12 ounce bag White Chocolate Chips
- 1/4 cup Dehydrated Strawberries, chopped
- 1/4 cup Sliced Almonds
- 1/2 cup Crispy Rice Cereal (we used Rice Crispies)
- 1/4 cup Red or Pink Chocolate Melting Disks
- Valentine’s Sprinkles
Instructions
- 1
Line a 13x9 pan with parchment or wax paper.
- 2
In a microwave-safe bowl, melt half of the chocolate chips in the microwave at 50% power for 1 minute. Stir and keep microwaving at 50% power in 30-second intervals until all of the chips have melted.
- 3
Once melted, pour the chocolate into the 13x9 pan and layer half of the strawberries, almonds, and crispy rice cereal on top.
- 4
Melt half of the white chocolate chips in the microwave in the same way as the chocolate chips and pour into the pan.
- 5
Lightly swirl the ingredients together making sure to coat the strawberries, almonds, and cereal with the chocolate.
- 6
Add the second half of the strawberries, almonds, and cereal to the mixture.
- 7
Melt the rest of the chocolate chips and swirl onto the top, making sure to coat the other ingredients.
- 8
Melt the red or pink melting chocolates and swirl onto the top of the bark. Sprinkle bark with sprinkles.
- 9
Chill until set, approximately 45 minutes - 1 hour.
- 10
Break into pieces and serve.