Puff Pastry Twists
Puff Pastry Twists with Prosciutto and Parmesan are deliciously crunchy and so moreish that it's hard to eat just one! Easy to make and probably even easier to eat. Everyone with love these Puff Pastry Twists with Prosciutto and Parmesan.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 sheets puff pastry (defrosted but still chilled)
- ½ cup Parmesan cheese (finely grated)
- 4 ounces (125 grams) prosciutto (thinly sliced)
- 1 egg (for egg wash)
Instructions
- 1
Preheat oven to 400ºF/200ºC. Line two large baking trays with non stick paper.
- 2
Place one sheet of puff pastry on a cutting board
- 3
Spread half Parmesan cheese evenly over puff pastry.
- 4
Top with half prosciutto slices, covering the entire pastry and cheese.
- 5
Slice into even strips about ¾ inch (2 cm) thickness.
- 6
Hold the prosciutto in place and twist and roll each strip. Place on lined baking sheets.
- 7
Beat egg with a teaspoon of water and brush each twist with egg wash.
- 8
Repeat with remaining ingredients.
- 9
Bake in preheat oven for 15-20 minutes or until golden brown and crunchy.
- 10
Cool on a wire rack.