Hot Chocolate Pots
This easy Hot Chocolate Pots recipe is based on the famous Chocohotopots by Nigella Lawson. Deeply dark, decadently gooey and super quick - everyone will love these baked Hot Chocolate Pots
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ⅔ cup (4oz/115grams) chopped bittersweet (dark) chocolate
- ½ cup (4oz/115g) unsalted butter
- 2 large eggs
- ¾ cup granulated sugar (superfine or castor)
- 2 teaspoons vanilla extract
- 3 tablespoons all purpose flour
- pinch salt
- ½ cup dark chocolate chips
Instructions
- 1
Preheat oven to 390ºF/200°C.
- 2
Butter four 1/2 cup pots or ramekins.
- 3
In a microwave melt the dark chocolate and butter by heating in 20 second burst and stirring between each burst in the microwave. It will only take a minute or so. Set aside to cool to lukewarm.
- 4
Using a hand whisk mix in eggs with sugar and vanilla.
- 5
Then stir in flour, salt and dark chocolate chips.
- 6
Divide the mixture between the 4 buttered pots or ramekins.
- 7
Bake for 18-20 minutes. The Hot Chocolate Pots will still be gooey in the middle.
- 8
Place each ramekin on a small plate with a teaspoon and serve.
- 9
Be careful - these chocolate puddings will be HOT!