Asian•quick
Bok Choy with Ground Chicken Stir Fry
If you love fish sauce (we do!) use 1 teaspoon soy sauce and 1 teaspoon fish sauce instead.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 tsp cooking oil
- 1/2 lb ground chicken
- 1 stalk green onion, chopped
- 2 tsp grated fresh ginger
- 2 clove garlic, finely minced
- 1 lb bok choy, cut in half lengthwise
- 1 tbsp water
- 2 tsp soy sauce
- 1 tsp sesame oil
Instructions
- 1
In a wok or large saute pan over high heat, add the cooking oil. When hot, add ground chicken and saute until browned (but not fully cooked through).
- 2
Lower heat to medium-high and add green onion, ginger and garlic and stir for 30 seconds or until fragrant. Add bok choy to wok with the water, toss well to coat with the oil, aromatics and chicken.
- 3
Cover the wok. Allow to cook for 2 minutes or until the bok choy is crisp-tender.
- 4
Add soy sauce, sesame oil and toss well for 30 seconds. The baby bok choy should be just-tender in the stem, but not too soft. Serve immediately.