Asian•healthy
Pickled Cucucmber
Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar (or apple cider vinegar)
Instructions
- 1
Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.
- 2
Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.
- 3
Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.