Asian•quick
Asian Oven-Fried Chicken
Wok & Skillet recipe - Asian
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 lb chicken drumsticks (approx 10 drumsticks)
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 3 clove garlic (finely minced)
- 1 tsp sesame seeds
- 1/2 tsp pepper
- 2 tbsp sesame oil
- 2 cup panko breadcrumbs
- 1 scallion (thinly sliced (for garnish))
Instructions
- 1
Place drumsticks in a large Ziploc bag.
- 2
Add hoisin, oyster sauce, honey, garlic, sesame seeds, pepper and sesame oil.
- 3
Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.
- 4
Let marinade for at least 1 hour, or overnight.
- 5
When ready to cook, pre-heat oven to 425 degrees F.
- 6
Roll the drumsticks in Panko breadcrumbs. Make sure they're well coated. Place on to baking sheet lined with parchment paper.
- 7
Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.
- 8
Let cool for about 15 minutes. Garnish with sesame seeds and chopped scallions.