Crispy Laab-Seasoned Wings with Lime Yogurt Dip
Indulge in the perfect harmony of flavors with our "Crispy Laab-Seasoned Wings with Lime Yogurt Dip" recipe. These wings are dry-rubbed to perfection with a blend of salt, MSG, and black pepper, then expertly coated in a mixture of sticky rice flour and potato starch for an irresistibly crispy texture. The secret lies in the laab seasoning, infusing each bite with the rich essence of Lao cuisine. A double fry ensures extra crispiness, and a finishing touch of melted butter and laab seasoning elevates the flavor profile.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2.5 lbs wings
- 2 tsp salt
- 1 tsp MSG
- ¼ tsp black pepper
- Oil, for frying
- 1/4 cup Sticky rice flour
- 1/4 cup Potato starch
- 1/2 tsp baking powder
- 1/2 cup plain yogurt
- 1 teaspoon lime zest
- 1/2 tablespoon lime juice
- 1/2 teaspoon black pepper
- Pinch of salt
- Pinch of MSG
- ½ teaspoon granulated garlic
- 2 tbsp butter, melted
- 2 tbsp laab seasoning
Instructions
- 1
Dry the wings with paper towels, then place them in a bowl.
- 2
Season the wings with salt, MSG, and black pepper, and mix well.
- 3
In another small bowl, make the flour mixture by combining sticky rice flour, potato starch, baking powder, and mix well.
- 4
Prepare the yogurt dip by mixing yogurt, lime zest, lime juice, black pepper, salt, MSG, and garlic.
- 5
In a large pot, add enough oil to cover the wings. Heat it to 350°F and fry half of the batch for 7-10 minutes, then repeat with the other half.
- 6
For extra crispiness, flash fry all the wings a second time when the temperature reaches 375°F for 5 minutes.
- 7
Place the fried wings in a large bowl, drizzle the melted butter on top, and gently toss.
- 8
Add the laab seasoning to the wings and toss well.
- 9
Enjoy the wings with the lime yogurt dip.