Lao•indulgent
Lao Lotus Flower Cookie | Khanom Dok Bua
Lao Lotus Flower Cookies, also known as Khanom Dok Bua, are a delightful treat that combines a crispy texture with the rich flavors of coconut and sesame. This recipe will guide you through the steps to create these unique, beautiful cookies.
- Prep time
- 6 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-½ cup glutinous rice flour
- 1-½ cup jasmine rice flour
- ½ cup sugar
- ½ tsp salt
- 1 tbsp Black sesame
- 4 eggs
- 1 can coconut milk
- ½ cup water
- Vegetable oil for frying
Instructions
- 1
In a bowl, mix together the dry ingredients: both rice flours, sugar, salt, black sesame
- 2
Add the wet ingredients in the bowl and mix well.
- 3
Place the flower mold in the oil as it heats up and heat oil to 330F
- 4
Carefully take the mold out of the oil and dip it in the better for a few seconds and then put it in the hot oil and shake it a few times until it falls off.
- 5
Fry for 2-3 mins and repeat.