Asian•quick
Pandan Leaf Water Extract
Use this recipe to get the sweet and aromatic pandan flavor from the leaves.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 35 g pandan leaves (fresh or frozen and defrosted)
- 1/2 c water
Instructions
- 1
Thoroughly scrub and rinse leaves under running water.
- 2
Cut your pandan leaves into 3-4 inch sections, add to blender.
- 3
Add water to blender, and blend until you no longer see large chunks.
- 4
Strain the pulp, reserve the remaining liquid, and squeeze out any liquid inside the pulp too. ½