Avocado Sago Jelly
Avocado Jelly with Sago is rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, Easy to make and sure to be a family favorite!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pack (48 grams) clear unflavored jelly
- 1/2 cup sugar
- 3 cups water
- 6 avocados
- lemon juice
- 1/2 cup condensed milk
- 1 cup all-purpose cream
- 1 cup cooked mini sago
Instructions
- 1
In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
- 2
Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
- 3
Cut the avocados in half and remove the pit. Using a large spoon, scoop the flesh and cut the flesh of five avocados into cubes. Drizzle with lemon juice.
- 4
In a food processor or blender, combine the remaining one avocado and condensed milk. Process into a puree consistency.
- 5
In a large bowl, combine all-purpose cream and avocado puree. Stir until blended.
- 6
Add avocado cubes, gelatin, and sago. Gently stir to distribute.
- 7
Refrigerate for about 1 to 2 hours to chill. Serve cold.