Brazilian
Pineapple Salsa Vinaigrette
The right side dish can take your barbecue to the next level! This Pineapple Salsa recipe is the perfect addition to your Summer menu and is a great compliment to all things grilled.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pineapple (diced - peel, and core discarded)
- 3 to matoes (cored and diced)
- 1 green bell pepper (cored, seeded and diced)
- ½ onion (diced)
- ½ cup of a good olive oil
- ¼ white wine vinegar (or more if you like it more vinegary)
- Salt and pepper to taste
- 2 Tbsp of finely chopped cilantro
Instructions
- 1
Add the pineapple and vegetables to a large bowl
- 2
Add the oil and vinegar
- 3
Season with salt and pepper
- 4
Add the cilantro and give it a stir to combine everything
- 5
Cover and let it sit in the fridge for at least a half hour