Brazilian•healthy
Black-Eyed Pea Salad
Olivia's Cuisine recipe - Brazilian
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked black-eyed peas
- 2 tomatoes (diced)
- 1/2 cucumber (peeled and diced)
- 1/2 red onion (finely chopped)
- 1/2 cup parsley (chopped)
- 1 tablespoon fresh oregano ((or 1 teaspoon dried))
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper to taste
Instructions
- 1
Combine the black-eyed peas, the tomatoes, the cucumber, the red onion and the parsley in a bowl.
- 2
In a separate bowl, combine the vinegar, the oregano, the sugar and the salt and pepper. Whisk together with the olive oil.
- 3
Pour the dressing over the salad, tossing everything together.
- 4
Let it cool in the fridge for at least 1 hour before serving.