How to Make Eggless Bread (3 Ingredients)
Easy, gluten-free and EGGLESS bread made with tapioca flour, sour cream, and Parmesan cheese.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 22 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup tapioca flour (plus 2 TBSP)
- 1 cup sour cream
- 1 cup grated Parmesa cheese
- a pinch salt (optional) (It depends on how salty your Parmesan cheese is)
Instructions
- 1
Preheat the oven to 350 F and line a sheet pan with parchment paper. Mix the tapioca flour, sour cream, and Parmesan together until homogeneous.
- 2
The consistency is right when dough does not stick to your hands. To achieve this, you can add 1 to 2 tbsp tapioca flour, if necessary. Using a tablespoon as measure, scoop out the dough and roll into balls.
- 3
Use extra tapioca flour to prevent the dough from sticking to your hands. Either bake or freeze them in a plastic bag to bake later. Place rolled eggless cheese bread onto lined baking sheet spaced at least 2 inches apart.
- 4
Bake on the middle rack of the oven for 18-20 minutes. In the meantime, do NOT open the oven door (in order to allow them to rise)! Remove from oven and serve immediately, accompanied by coffee.
- 5
If baking from frozen, it will take about 25-30 minutes in the oven to be ready.