African•quick
Garlic Butter cashew Rice
This is a delicious rechauffe meal. Quick and Easy. Ideal for a quick weeknight dinner. Minimal prep yet bursting with flavor.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 Cups Cold Cooked rice (a day or 2 old)
- 3 Tbsp Butter (Melted)
- 1 Tbsp Minced garlic
- 1/2 Tbsp Dry parsley flakes
- I/4 Cup Roasted cashews (Coarsely crushed)
- 1 tsp Onion powder
- 1 tsp Bouillon powder (Or enough to taste )
- 1/4 Head Cabbage ( chopped ) (Optional)
Instructions
- 1
Heat up melted butter in a skillet.
- 2
Sauté the minced garlic till fragrant.( if using fresh onions this is the time to add it) Then stir in the chopped cabbage.
- 3
Add the cold rice straight from the refrigerator and stir in.
- 4
Add bouillon powder, parsley flakes and Onion powder. Taste for seasoning and adjust accordingly.
- 5
Add the crushed cashew nuts continue to stir until the rice warms up thoroughly. Serve with Chicken. Yum