African•quick
Thai-style Seafood Fried Rice
Yummy Medley recipe - African
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups of jasmine rice (cooked and completely cooled, day old rice is best)
- 11 oz squid rings
- 1/2 a pound of peeled deveined shrimp (leave the tail on)
- 8 oz of crab meat
- 1 red onion sliced
- 4 Thai chili peppers roughly chopped
- 4 cloves of garlic crushed
- 2 tbsps Thai soy sauce
- 2 tbsps fish sauce
- 3 tbsps vegetable oil
Instructions
- 1
On medium to high heat, pour in oil in a wok or sauce pan.
- 2
Once oil is hot, add in the sliced red onions, and allow to soften for about 2-3 minutes.
- 3
After onions have softened a little, add garlic and Thai chili, and stir fry for another 1 minute.
- 4
Turn up the heat to high, add shrimp and squid, and stir fry for another 1 minute until shrimp starts to turn pink.
- 5
Add rice, and continue stir frying for another minute.
- 6
Add crab meat, soy sauce, and fish sauce and stir fry for one more minute
- 7
Serve hot with a slice of lime (optional)