African•quick
Sausage Okra Sandwich - Sierra Leone Flavours
A quick alternative sandwich recipe stuffed to the brim with okra and sausages.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp veg oil
- 4 thin sausages (chipolata sliced into discs)
- 100 g okra sliced into discs
- 2 spring onions (scallions sliced)
- Salt
- Chilli flakes
- 2 bread rolls
Instructions
- 1
Heat the oil in the frying pan.
- 2
Fry the sausages for about 4 mins or until half done.
- 3
Add in okra and spring onions and fry for about 3 mins stirring a few times whilst frying.
- 4
When the okra is cooked through season the mixture with salt and chilli.
- 5
Slather some mayonnaise and sweet chilli sauce into your bread rolls and stuff them full of the okra sausage mix.