Spaghetti Omelette
This spaghetti omelette is the kind of breakfast I dream of having every morning. Loaded with all the nutrients, fresh, filling and insanely delicious! I grew up eating this spaghetti omelette occasionally from cafeterias in Cameroon. It was always such a special treat! And it is even better when made at home because you can customize to add other veggies/proteins you like. Some may refer to this as a spaghetti frittata. It is quite close to a frittata. Enjoy this African Breakfast Recipe!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups boiled spaghetti (see Note 1)
- 4 eggs
- 1/2 tomato - chopped
- 1 tablespoon chopped onion
- 1/4 green bell pepper - chopped
- 1 seasoning cube (Maggi) (4g cube)
- 1 1/2 tablespoons oil
- 1/8 teaspoon ground white pepper
- 2 sprigs parsley - finely chopped
Instructions
- 1
Place tomato, onion, bell pepper, parsley, cracked eggs and white pepper in a bowl. Sprinkle seasoning cube (Maggi) on top. Beat with a fork to combine then add the spaghetti and mix well to combine.
- 2
Heat oil in a skillet on high for 2 minutes then reduce the heat to low and pour the spaghetti and egg mixture into the skillet. Spread to ensure that it is evenly distributed in the skillet then let it cook on very low heat for about 8 minutes until the egg sets. Flip to the other side and let it cook for another 3 minutes.
- 3
Serve warm!