African•quick
Quick Bacon Tomato Tart { Recipe Video}
Recipes From A Pantry recipe - African
- Prep time
- 7 min
- Cook time
- 24 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp olive oil
- 4 slices unsmoked bacon (diced)
- 1 puff pastry sheet (thawed)
- 2 tbsp pesto
- 100 g (3.5oz) cherry tomatoes (halved)
- 125 g (4.4oz) baby mozzarella
- Pesto
- A handful of rocket (arugula)
Instructions
- 1
Preheat the oven to fan-assisted 170C / 190C / 375F / gas 5 and line a baking tray.
- 2
Heat the oil in a frying pan and fry the bacon pieces until they are done and set aside.
- 3
Lay the puff pastry sheet on the baking tray and score a 1cm border round the edge taking care not to cut all the way through.
- 4
Spread on the pesto, before toping with the bacon, tomatoes and finally the mozzarella.
- 5
Bake for 20 mins, until the pasty is puffed round the edges and golden.
- 6
Serve with extra pesto drizzled and rocket leaves on top.
- 7
Serves 6 with a side salad.