asian•healthy
Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)
A traditional and simple Vietnamese dipping sauce for steamed seafood.
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 to 3 teaspoons lime juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon MSG (pinch; optional)
Instructions
- 1
Combine all the ingredients in a small bowl.
- 2
For a more elegant presentation, place salt and pepper in a sauce bowl along with fresh lime/lemon wedges so that the diner can add as much as they prefer.