Grilled Shrimp Mango Avocado Salad
Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 large mangoes, peeled, pitted and cut into 1-inch cubes
- 2 large avocados, peeled, pitted and cut into-inch cubes
- 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
- 1/2 small red onion, peeled and sliced thinly
- 1/4 cup freshly-squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- 1
In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
- 2
Over high heat. heat a lightly greased grill pan until very hot. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes.
- 3
Remove from pan, cover, and chill in the refrigerator until completely cooled.
- 4
Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
- 5
In a large bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.
- 6
Drizzle honey-lime dressing and gently toss to combine.